If you’re looking for an easy yet incredibly delicious dinner, this Creamy Chicken Stroganoff recipe is a must-try!
It’s rich, savory, and packed with tender chicken in a silky mushroom sauce. Perfect for a cozy family meal, this dish pairs wonderfully with egg noodles, rice, or mashed potatoes.
Why You’ll Love This Creamy Chicken Stroganoff
- One-Pan Meal: Minimal cleanup with maximum flavor.
- Quick & Easy: Ready in just 35 minutes – perfect for busy weeknights.
- Creamy & Flavorful: A rich, comforting dish with a perfect balance of savory flavors.
- Family-Friendly: Loved by kids and adults alike.
Ingredients You’ll Need
For the Chicken:
- 2 tbsp butter (or olive oil)
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika (adds depth of flavor)
For the Sauce:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (white or cremini)
- 1 tbsp all-purpose flour (helps thicken the sauce)
- 1 cup chicken broth (low sodium preferred)
- 1 tbsp Worcestershire sauce (adds a rich umami flavor)
- 1 tsp Dijon mustard (for tanginess)
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1/4 cup heavy cream (optional, for extra creaminess)
- Fresh parsley, chopped (for garnish)
- Egg noodles, rice, or mashed potatoes, for serving
Step-by-Step Instructions
Step 1: Cook the Chicken
- Heat 1 tbsp butter in a large skillet over medium-high heat.
- Add chicken pieces, season with salt, pepper, and paprika, and cook until golden brown (about 5-6 minutes). Remove and set aside.
Step 2: Cook the Vegetables
- In the same pan, melt 1 tbsp butter and sauté the onions and garlic until softened.
- Add the mushrooms and cook until tender and slightly browned (4-5 minutes).
Step 3: Make the Stroganoff Sauce
- Sprinkle flour over the mushrooms, stirring to coat evenly.
- Slowly pour in chicken broth, scraping up any browned bits from the pan.
- Stir in Worcestershire sauce and Dijon mustard, letting the sauce simmer and thicken for 2-3 minutes.
Step 4: Bring It All Together
- Return the cooked chicken to the pan and reduce heat to low.
- Stir in sour cream and heavy cream, mixing well until smooth and creamy.
- Let the sauce simmer for 3-4 minutes until heated through.
Step 5: Serve & Enjoy
- Serve hot over egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley for a burst of freshness.
Tips for the Best Chicken Stroganoff
✔ Use Fresh Mushrooms – They add the best flavor and texture.
✔ Don’t Overcook the Chicken – Keep it tender by cooking just until golden.
✔ Adjust Thickness – If the sauce is too thick, add a splash of broth. Too thin? Let it simmer a bit longer.
✔ Make It Lighter – Swap heavy cream for extra Greek yogurt or low-fat sour cream.
FAQs About Chicken Stroganoff
What is the best cut of chicken for stroganoff?
Boneless, skinless chicken breasts or chicken thighs both work well. Thighs add extra juiciness.
Can I make this recipe ahead of time?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
Can I make this dairy-free?
Yes! Swap sour cream for dairy-free yogurt and use coconut cream instead of heavy cream.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free flour and serve over rice or gluten-free pasta.
Final Thoughts
This Creamy Chicken Stroganoff is a simple, flavorful, and comforting meal that’s perfect for any night of the week. Whether you’re feeding your family or meal-prepping for the week, this dish will quickly become a favorite!
Loved this recipe?
⭐ Leave a comment below and let us know how it turned out! 📌 Don’t forget to pin this recipe for later!
