A perfectly cooked steak deserves an equally decadent sauce. Garlic cream sauce is the ultimate addition to elevate your steak to a restaurant-quality meal. This rich, velvety sauce balances the bold flavors of garlic with butter, cream, and Parmesan, creating an irresistible topping for any steak cut.
Whether you’re preparing a date-night dinner or simply indulging in a gourmet meal at home, this garlic cream sauce will take your steak to the next level.
Why You’ll Love This Recipe
- Rich & Indulgent – The perfect balance of creamy, garlicky goodness.
- Easy to Make – Ready in under 20 minutes with just a few simple ingredients.
- Versatile – Works well with steak, roasted vegetables, and even grilled chicken.
- Customizable – Adjust the thickness and seasoning to suit your preference.
Ingredients
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Worcestershire sauce
- 1 tsp Dijon mustard (optional for depth of flavor)
- 1 tbsp fresh parsley, chopped (for garnish)
- 1/2 tsp red pepper flakes (optional for spice)
Step-by-Step Instructions
Step 1: Sauté the Garlic
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 2: Add the Cream
Pour in the heavy cream and bring to a gentle simmer. Stir occasionally and let it cook for 2-3 minutes to slightly thicken.
Step 3: Stir in the Parmesan
Lower the heat and gradually add the grated Parmesan cheese, stirring continuously until fully melted and incorporated.
Step 4: Enhance the Flavor
Add salt, black pepper, Worcestershire sauce, and Dijon mustard (if using). Stir well and let the sauce simmer for another 2-3 minutes, allowing the flavors to meld together.
Step 5: Serve and Enjoy
Remove from heat and garnish with freshly chopped parsley. Drizzle generously over your steak and enjoy!
Best Steaks to Serve with Garlic Cream Sauce
This sauce pairs well with various steak cuts, including:
- Ribeye – A rich and marbled steak that absorbs the sauce beautifully.
- Filet Mignon – Tender and buttery, perfect for an elegant meal.
- New York Strip – A well-balanced cut with a great combination of flavor and texture.
- Sirloin – A leaner option that benefits from the added richness of the sauce.
- T-Bone/Porterhouse – Offers the best of both worlds: tenderloin and strip steak.
Variations & Additions
- Mushroom Garlic Cream Sauce – Sauté mushrooms with garlic before adding the cream for an earthy depth of flavor.
- Bacon Garlic Cream Sauce – Add crispy bacon bits for a smoky, salty kick.
- Spicy Garlic Cream Sauce – Mix in extra red pepper flakes or a dash of hot sauce for heat.
- Herbed Garlic Cream Sauce – Stir in fresh rosemary, thyme, or basil for aromatic depth.
- Truffle Garlic Cream Sauce – Drizzle in a bit of truffle oil for an upscale touch.
Expert Tips for Success
- Use Fresh Garlic – Freshly minced garlic provides the best flavor, avoiding pre-minced options.
- Low and Slow Heat – Avoid overheating the cream to prevent curdling.
- Adjust Thickness – If the sauce is too thick, add a splash of milk or beef broth.
- Balance with Acidity – A small squeeze of lemon juice can cut through the richness.
- Make It Ahead – This sauce can be made in advance and gently reheated before serving.
What to Serve with Garlic Cream Sauce & Steak
Complete your steak dinner with these perfect side dishes:
- Garlic Mashed Potatoes – Creamy, buttery, and perfect for soaking up extra sauce.
- Roasted Vegetables – Try asparagus, Brussels sprouts, or carrots for a balanced plate.
- Buttery Dinner Rolls – Ideal for mopping up the delicious sauce.
- Creamed Spinach – A classic steakhouse side that complements the dish beautifully.
Frequently Asked Questions
Can I Make This Sauce Without Dairy?
Yes! Substitute heavy cream with coconut cream or a plant-based alternative like cashew cream for a non-dairy version.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.
Can I Freeze Garlic Cream Sauce?
Freezing is not recommended as dairy-based sauces may separate when thawed.
Can I Use This Sauce for Other Proteins?
Absolutely! This sauce works great with chicken, shrimp, or even roasted vegetables.
Conclusion
Garlic cream sauce for steak is a luxurious addition to any meal, bringing a rich, velvety texture and bold flavor that enhances the natural juiciness of steak. With simple ingredients and a quick preparation, this sauce transforms an ordinary dinner into an extraordinary experience.
Try this recipe today and impress your family or guests with a steakhouse-quality dish right at home!
Have you tried this recipe? Let us know in the comments how it turned out!
