Garlic Parmesan Chicken Pasta Recipe

Why You’ll Love This Recipe

If you’re looking for a quick, creamy, and incredibly delicious pasta dish, this Garlic Parmesan Chicken Pasta is the perfect choice.

Packed with tender, juicy chicken, a rich garlic parmesan sauce, and perfectly cooked pasta, this dish is a crowd-pleaser. Plus, it’s easy to make in under 30 minutes, making it ideal for busy weeknights.

Ingredients

To make this delicious pasta, you’ll need:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 12 oz pasta (penne, fettuccine, or your favorite type)
• 3 tbsp butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup milk
• 1 cup freshly grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional, for heat)
• 2 tbsp olive oil
• 1/2 cup chicken broth (for extra flavor)
• Fresh parsley (for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente.
3. Reserve ½ cup of pasta water before draining the pasta.
4. Drain and set aside.

Step 2: Cook the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces, season with salt, pepper, and Italian seasoning.
3. Cook until golden brown and fully cooked through (about 5-7 minutes). Remove and set aside.

Step 3: Prepare the Garlic Parmesan Sauce

1. In the same skillet, melt 3 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in chicken broth, heavy cream, and milk, stirring well.
4. Slowly add the parmesan cheese, stirring constantly until melted and smooth.
5. Add red pepper flakes for extra heat (optional).
6. Simmer for about 3-5 minutes until the sauce thickens.

Step 4: Combine Everything

1. Return the cooked chicken to the skillet and stir to coat it in the sauce.
2. Add the drained pasta and mix well, ensuring everything is coated in the creamy garlic parmesan sauce.
3. If the sauce is too thick, add some reserved pasta water a little at a time until you reach the desired consistency.

Step 5: Garnish and Serve

1. Remove from heat and garnish with freshly chopped parsley and extra parmesan cheese.
2. Serve hot and enjoy!

Tips for Success

• Use Fresh Parmesan: Freshly grated parmesan melts better than pre-packaged shredded cheese.
• Adjust the Sauce: If the sauce is too thick, add a splash of milk or reserved pasta water.
• Season Well: Taste and adjust the seasoning to your preference.

Variations

• Make It Spicy: Add extra red pepper flakes or a dash of hot sauce.
• Add Veggies: Spinach, mushrooms, or sun-dried tomatoes add extra flavor.
• Use Different Protein: Swap chicken for shrimp or tofu for a twist.

Frequently Asked Questions About Garlic Parmesan Chicken Pasta

Can I use a different type of pasta?
Yes! While penne and fettuccine work great, any pasta type will work, including spaghetti, rigatoni, or rotini. Choose what you love!

Can I make Garlic Parmesan Chicken Pasta ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to keep it creamy.

Can I make Garlic Parmesan Chicken Pasta lighter?
Yes! You can use half-and-half instead of heavy cream and reduce the butter for a lighter version without sacrificing flavor.

What can I serve with Garlic Parmesan Chicken Pasta?
This dish pairs well with garlic bread, a side salad, or roasted vegetables.

Can I make Garlic Parmesan Chicken Pasta gluten-free?
Absolutely! Use gluten-free pasta and ensure your parmesan cheese is gluten-free.

Final Thoughts

This Garlic Parmesan Chicken Pasta is creamy, cheesy, and packed with flavor. Whether you’re cooking for your family or meal-prepping for the week, this dish is a guaranteed hit. Try it out and let us know what you think!

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