If you love buffalo chicken as much as I do, you’re in for a treat! These Buffalo Chicken Stuffed Peppers are the perfect mix of spicy, cheesy, and satisfying.
They’re a go-to meal in my house because they’re super easy to make, packed with protein, and low in carbs. Trust me—you’ll want to make these again and again!
Why You’ll Love This Recipe
- Easy to make – Just mix, stuff, and bake!
- Healthy and low-carb – A great alternative to buffalo chicken dip or wings.
- Customizable – Add extra cheese, different sauces, or veggies to make it your own.
- Meal-prep friendly – These reheat well, making them a perfect make-ahead meal.
Ingredients
- 4 large bell peppers (any color, but I love using red or yellow for sweetness)
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- ½ cup buffalo sauce (I use Frank’s RedHot for that classic flavor)
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup ranch or blue cheese dressing (for drizzling)
- 2 green onions, chopped (for garnish)
Step-by-Step Instructions
1. Prep the Peppers
Preheat your oven to 375°F (190°C). Slice the bell peppers in half lengthwise and remove the seeds and membranes. Place them in a baking dish, cut side up.
2. Make the Buffalo Chicken Filling
In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined and creamy.
3. Stuff the Peppers
Spoon the buffalo chicken mixture evenly into each pepper half, pressing down slightly to pack it in. If you love extra cheese (like I do!), sprinkle a little more shredded cheese on top.
4. Bake to Perfection
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
5. Garnish and Serve
Drizzle with ranch or blue cheese dressing and sprinkle with chopped green onions. Serve hot and enjoy!
Tips for Success
- Use pre-cooked chicken – Rotisserie chicken makes this recipe so much faster.
- Adjust the spice level – Add more buffalo sauce for extra heat or mix in some ranch dressing to mellow it out.
- Make it extra crispy – Broil the stuffed peppers for the last 2-3 minutes for a golden, bubbly cheese topping.
- Dairy-free option – Swap the cream cheese and cheese for dairy-free alternatives.
Variations
- Keto-Friendly Version: Skip the ranch/blue cheese dressing or use a low-carb alternative.
- Loaded Style: Add crumbled bacon and diced celery for extra crunch.
- Extra Cheesy: Mix in more mozzarella for extra gooey goodness.
FAQ – Buffalo Chicken Stuffed Peppers
Can I make Buffalo Chicken Stuffed Peppers ahead of time?
Yes! You can assemble these stuffed peppers up to a day in advance and refrigerate them. When ready to eat, bake as directed. This makes them perfect for meal prep or busy weeknights.
How do I store leftover stuffed peppers with buffalo chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes, or microwave in 30-second intervals until heated through.
Can I freeze Buffalo Chicken Stuffed Peppers?
Absolutely! You can freeze them before or after baking. To reheat from frozen, bake at 375°F for 30-35 minutes until warmed through. This is a great option for batch cooking!
What are the best toppings for Buffalo Chicken Stuffed Peppers?
For extra flavor, top with ranch or blue cheese dressing, crumbled bacon, diced celery, or extra shredded cheese. These toppings enhance the classic buffalo chicken taste!
What side dishes go well with Buffalo Chicken Stuffed Peppers?
These stuffed peppers pair well with a simple green salad, roasted vegetables, coleslaw, or a side of cauliflower rice for a low-carb meal. You can also serve them with garlic bread for a more indulgent option.
These Buffalo Chicken Stuffed Peppers are everything I love about buffalo chicken, wrapped in a delicious, healthy package. Give them a try and let me know what you think—I know you’ll love them just as much as I do! 😊
