Brown Sugar Pop-Tart Cookies Recipe

If you’re a fan of Pop-Tarts and homemade cookies, why not combine the two into one delicious treat?

These Brown Sugar Pop-Tart Cookies take the best flavors from your favorite toaster pastry and turn them into soft, chewy cookies with a hint of cinnamon and a delightful glaze.

Perfect for dessert, snacks, or even breakfast if you’re feeling indulgent!

Why You’ll Love This Recipe

• Tastes just like a Brown Sugar Cinnamon Pop-Tart!
• Soft, chewy texture with a buttery cinnamon filling.
• Easy to make and perfect for sharing.
• Drizzled with a sweet glaze to mimic the Pop-Tart icing.

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Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup crushed Brown Sugar Cinnamon Pop-Tarts (about 3 Pop-Tarts)

For the Cinnamon Filling:

• ¼ cup brown sugar
• 1 teaspoon cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon

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Step-by-Step Instructions

1. Prepare the Cookie Dough:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the crushed Pop-Tarts to evenly distribute throughout the dough.

2. Shape and Fill the Cookies:

1. Using a cookie scoop or tablespoon, scoop dough balls onto the prepared baking sheet, leaving about 2 inches of space between each.
2. Make a small indentation in the center of each dough ball.
3. In a small bowl, mix together the brown sugar and cinnamon for the filling.
4. Spoon a little of the cinnamon sugar mixture into each indentation, then lightly press to seal.

3. Bake the Cookies:

1. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
2. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

4. Make the Glaze:

1. In a small bowl, whisk together powdered sugar, milk, vanilla extract, and cinnamon until smooth.
2. Drizzle the glaze over the cooled cookies using a spoon or piping bag.

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Tips for the Best Brown Sugar Pop-Tart Cookies

• Don’t overmix the dough to keep the cookies soft.
• Let the cookies cool slightly before glazing to avoid melting the icing too much.
• Store cookies in an airtight container for up to 5 days.
• Warm them up in the microwave for a few seconds for that fresh-out-of-the-oven taste!

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Final Thoughts

These Brown Sugar Pop-Tart Cookies bring a fun, nostalgic twist to your classic cookie recipe.

With a buttery, cinnamon-infused dough, sweet filling, and a delicious drizzle of glaze, they’re the perfect treat for any occasion.

Whether you’re baking them for a party, a cozy night in, or just to satisfy your sweet tooth, these cookies are sure to be a hit. Enjoy every bite!