If you’re looking for an easy, flavorful, and satisfying meal, this Garlic Parmesan Chicken and Potatoes recipe is just what you need. Made with juicy chicken, crispy potatoes, and a rich garlic-Parmesan seasoning, this one-pan dinner is perfect for busy weeknights. With minimal prep and cleanup, you’ll have a delicious homemade meal that the whole family will love!
Why You’ll Love This Recipe
- Easy One-Pan Meal – Minimal cleanup with everything cooked in one pan.
- Rich and Flavorful – Packed with garlic, Parmesan, and herbs for an irresistible taste.
- Protein and Carb Combo – A wholesome, satisfying meal with tender chicken and crispy potatoes.
- Customizable – Easily swap ingredients based on your preference.
- Perfect for Busy Nights – Quick prep and cook time make this an ideal weeknight dinner.
- Meal Prep Friendly – Store leftovers easily and reheat for a quick meal.
- Budget-Friendly – Uses simple ingredients that are affordable and easy to find.
Ingredients
- Chicken: 2 boneless, skinless chicken breasts (or thighs for more juiciness)
- Potatoes: 1.5 lbs baby potatoes, halved
- Olive Oil: 3 tbsp for a crispy and golden texture
- Garlic: 4 cloves, minced
- Parmesan Cheese: 1/2 cup, grated
- Italian Seasoning: 1 tsp
- Paprika: 1/2 tsp for a subtle smoky flavor
- Salt & Pepper: To taste
- Butter: 2 tbsp, melted (optional for extra richness)
- Fresh Parsley: Chopped, for garnish
- Lemon Juice: 1 tbsp (for added brightness)
- Red Pepper Flakes: 1/2 tsp (for a little heat)
Step-by-Step Instructions
Step 1: Prep the Ingredients
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- Mince the garlic and chop fresh parsley for garnish.
- If using chicken breasts, pound them to an even thickness for uniform cooking.
Step 2: Season the Chicken and Potatoes
- In a large bowl, toss the potatoes with 2 tbsp olive oil, half the minced garlic, half the Parmesan, Italian seasoning, salt, and pepper.
- Rub the chicken with the remaining olive oil, garlic, paprika, salt, and pepper.
- Add a squeeze of lemon juice over the chicken for extra flavor.
Step 3: Arrange on a Baking Sheet
- Spread the potatoes evenly on one side of a parchment-lined baking sheet.
- Place the seasoned chicken on the other side.
Step 4: Bake to Perfection
- Bake for 25 minutes until the chicken is cooked through (internal temp of 165°F or 75°C).
- Sprinkle the remaining Parmesan over the chicken and potatoes.
- Optionally, broil for 2-3 minutes for a crispy, golden finish.
Step 5: Garnish and Serve
- Drizzle with melted butter for added flavor.
- Garnish with fresh parsley and a pinch of red pepper flakes.
- Serve hot and enjoy!
Tips for Success
- Use Bone-In Chicken: If you prefer extra moisture, bone-in chicken thighs work great.
- Cut Potatoes Evenly: Ensures they cook at the same rate.
- Broil for Extra Crispiness: Gives a beautiful golden brown crust.
- Let the Chicken Rest: Allow it to rest for 5 minutes before slicing to keep it juicy.
- Try an Air Fryer: This dish can also be made in an air fryer at 375°F for 18-20 minutes.
Variations
- Spicy Version: Add red pepper flakes or cayenne.
- Cheesy Upgrade: Mix in some mozzarella for extra cheesiness.
- Lemon Herb Twist: Squeeze fresh lemon juice and add rosemary for a refreshing touch.
- Vegetable Boost: Toss in broccoli or green beans in the last 10 minutes of baking.
- Low-Carb Option: Replace potatoes with cauliflower or zucchini.
Frequently Asked Questions
1. How do I make crispy roasted potatoes with chicken?
To get extra crispy potatoes, ensure they are well-coated in olive oil and spread in a single layer on the baking sheet. Avoid overcrowding and broil for a few minutes at the end.
2. Can I prepare garlic Parmesan chicken and potatoes ahead of time?
Yes! You can marinate the chicken and season the potatoes a day in advance. Store them separately in the refrigerator, then bake when ready.
3. What’s the best way to store and reheat garlic Parmesan chicken and potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or in an air fryer at 375°F for 5 minutes for best results.
4. Can I use different types of potatoes for this recipe?
Yes! While baby potatoes work best, you can use Yukon Gold, red potatoes, or even russet potatoes cut into smaller chunks.
5. How can I make garlic Parmesan chicken and potatoes in an air fryer?
To make this dish in an air fryer, preheat it to 375°F, place the seasoned potatoes and chicken in the basket, and cook for 18-20 minutes, flipping halfway.
6. What should I serve with garlic Parmesan chicken and potatoes?
This dish pairs well with a fresh green salad, roasted vegetables, or a side of steamed asparagus.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is a simple yet satisfying meal that’s perfect for busy weeknights. With minimal effort, you get a deliciously crispy and flavorful dish that the whole family will love. Try it today and let me know how it turns out!
