If you love rich, buttery desserts with a crunchy pecan topping, you’re in for a treat! This Gooey Butter Pecan Cake is the ultimate indulgence—moist, gooey, and packed with caramelized pecan goodness.
Whether you’re making it for a family gathering, a holiday dessert, or just because you deserve a sweet treat, this recipe will become a favorite in your kitchen. Let’s dive in!
Why You’ll Love This Recipe
- Irresistibly Gooey Texture: The buttery, melt-in-your-mouth filling makes every bite heavenly.
- Rich, Buttery Flavor: A combination of butter and brown sugar creates a deep caramel taste.
- Crunchy Pecan Topping: Toasted pecans add the perfect nutty crunch.
- Easy to Make: No fancy techniques—just mix, bake, and enjoy!
Ingredients
For the Cake Base:
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 1/2 cup chopped pecans
For the Gooey Butter Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
For the Topping (Optional but Recommended):
- 1/4 cup brown sugar
- 1/2 cup chopped pecans
- 1 tablespoon melted butter
Step-by-Step Instructions
1. Prepare the Cake Base
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until a thick dough forms. Fold in the chopped pecans, then press the mixture evenly into the bottom of the greased baking dish.
2. Make the Gooey Butter Filling
In a separate bowl, beat the softened cream cheese until smooth. Add the eggs, melted butter, vanilla extract, and powdered sugar. Mix until creamy and well combined. Fold in the chopped pecans for an extra crunch. Pour this gooey mixture over the cake base and spread it evenly.
3. Add the Pecan Topping
Mix brown sugar, pecans, and melted butter in a small bowl. Sprinkle over the top of the filling for an added caramelized crunch.
4. Bake to Perfection
Place the cake in the preheated oven and bake for 40–45 minutes, or until the edges are golden brown but the center is still slightly gooey. Be careful not to overbake—this cake is meant to have a soft, custard-like center.
5. Cool and Serve
Let the cake cool for at least 15 minutes before slicing. Serve warm for an ultra-gooey texture or let it set completely for a firmer consistency. Pair it with vanilla ice cream or whipped cream for the ultimate dessert experience!
Tips for Success
- Don’t Overmix the Filling: Beating the mixture too much can make it too dense instead of light and gooey.
- Use High-Quality Butter: Since butter is a key ingredient, using a good-quality brand will enhance the flavor.
- Toast the Pecans: Toasting the pecans before adding them to the batter brings out their natural sweetness.
- Let It Set: The cake will firm up as it cools, so if you want cleaner slices, give it extra time to rest.
Variations
- Chocolate Twist: Add chocolate chips to the gooey filling for a decadent chocolate-pecan combo.
- Pumpkin Spice: Mix in 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg for a fall-inspired version.
- Maple Glaze: Drizzle a simple maple glaze on top for extra sweetness and flavor.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! This cake tastes even better the next day as the flavors meld. Store it at room temperature for a day or refrigerate for up to 4 days.
Can I freeze Gooey Butter Pecan Cake?
Absolutely! Wrap individual slices in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before serving.
What’s the best way to serve this cake?
It’s amazing on its own, but you can take it up a notch with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar.
Final Thoughts
This Gooey Butter Pecan Cake is pure comfort in every bite. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this cake is sure to impress. I’d love to hear how yours turns out—leave a comment and let me know how you enjoyed it! 😊
Happy Baking! 🍰
