Steak with Bourbon Garlic Cream Sauce Recipe

Why You’ll Love This Recipe

If you’re looking to elevate your steak game, this Steak with Bourbon Garlic Cream Sauce is the ultimate indulgence.

The rich and velvety sauce, made with bourbon, garlic, and heavy cream, perfectly complements a juicy, pan-seared steak.

Whether for a special occasion or a gourmet dinner at home, this dish delivers restaurant-quality flavors in every bite.

Ingredients

For the Steak:

• 2 ribeye, filet mignon, or NY strip steaks (about 1.5 inches thick)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 tbsp butter (for basting)
• 2 sprigs fresh rosemary or thyme

For the Bourbon Garlic Cream Sauce:

• 2 tbsp butter
• 4 cloves garlic, minced
• ½ cup bourbon
• 1 cup heavy cream
• ½ cup beef broth
• 1 tsp Dijon mustard
• ½ tsp Worcestershire sauce
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese (optional, for extra richness)

Step-by-Step Instructions

Step 1: Prepare and Season the Steaks

1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
2. Pat dry with a paper towel and season both sides with salt, black pepper, and garlic powder.

Step 2: Sear the Steaks

1. Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
2. Add olive oil and let it heat until shimmering.
3. Place the steaks in the pan and sear for 3-4 minutes per side (for medium-rare, adjust based on preference).
4. In the last minute of cooking, add butter and fresh rosemary/thyme, basting the steaks by spooning the melted butter over them.
5. Remove steaks from the pan and let them rest for 5-10 minutes while you prepare the sauce.

Step 3: Make the Bourbon Garlic Cream Sauce

1. In the same skillet, reduce heat to medium and melt butter.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Carefully pour in bourbon, stirring to deglaze the pan and lift any flavorful bits stuck to the bottom.
4. Allow the bourbon to cook down for 1-2 minutes.
5. Add beef broth, Dijon mustard, Worcestershire sauce, salt, and black pepper, stirring to combine.
6. Pour in heavy cream, stirring continuously until the sauce thickens slightly.
7. Optionally, stir in Parmesan cheese for extra depth and creaminess.
8. Simmer for another 2-3 minutes, then remove from heat.

Step 4: Serve and Enjoy

1. Slice the rested steak against the grain.
2. Spoon the bourbon garlic cream sauce generously over the top.
3. Serve with mashed potatoes, roasted vegetables, or a crisp green salad.
4. Enjoy your restaurant-quality steak at home!

Tips for Success

• Choose the right bourbon: A smooth, slightly sweet bourbon works best for a balanced flavor.
• Let the alcohol cook off: Simmering the bourbon removes the harsh alcohol taste, leaving just the depth and aroma.
• Don’t overcook the steak: Use a meat thermometer for precision (130°F for medium-rare, 140°F for medium).
• Rest your steak: This ensures juices redistribute, keeping it tender and flavorful.

Variations

• Mushroom Bourbon Cream Sauce: Add sautéed mushrooms for an earthy depth.
• Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce.
• Blue Cheese Infusion: Melt in crumbled blue cheese for a tangy twist.

FAQ

Can I use a different type of steak?
Yes! This sauce pairs well with filet mignon, sirloin, or even grilled pork chops.

Is there a non-alcoholic substitute for bourbon?
Try using beef broth with a splash of apple cider vinegar for a similar depth of flavor.

Can I make the sauce ahead of time?
Absolutely! Store in an airtight container and reheat gently before serving.

Final Thoughts

This Steak with Bourbon Garlic Cream Sauce is the perfect way to enjoy a luxurious meal at home. Whether for a romantic dinner or a weekend indulgence, this rich and creamy sauce takes your steak to the next level. Give it a try and let me know what you think!

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